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General Industry
OSHA requirements for restaurant & food service
Chemicals, hot surfaces, slick floors, and high turnover make documentation the hard part.
Confirm what applies to your shop in three minutes.
Start free checkStandards that typically apply (10)
Hazard Communication
29 CFR 1910.1200
Personal Protective Equipment
29 CFR 1910 Subpart I
Emergency Action Plan
29 CFR 1910.38
Fire Prevention & Extinguishers
29 CFR 1910.39 / 1910.157
Walking-Working Surfaces
29 CFR 1910 Subpart D
Required Workplace Postings
29 CFR 1903.2
Lockout/Tagout (Control of Hazardous Energy)
29 CFR 1910.147
Machine Guarding
29 CFR 1910 Subpart O
Electrical Safety
29 CFR 1910 Subpart S
Bloodborne Pathogens
29 CFR 1910.1030
Typical, not automatic. Your actual list depends on the hazards present in your workplace.
What we see go wrong most often
- Sanitizer and degreaser SDSs not accessible on shift
- New hire safety orientation never documented
- First aid and bloodborne response undefined
- Slip and fall corrective actions not tracked
Get your own list instead of a generic one.
- 15 questions about the work you actually do
- Every likely requirement scored red, yellow, or green
- Training and documentation gaps called out separately